MADE IN MONTANA SINCE 1912

HANDCRAFTED ICE CREAM.
THE OLD-FASHIONED WAY.

OUR STORY

Slow Made. Montana Proud.

Wilcoxson's has been made the same way since 1912: slowly, in small batches, with milk and cream from Montana dairies down the road. No shortcuts, no rushing the process,  just the kind of ice cream that ends up next to a slice of grandma's pie, or in a bowl on the porch with a fudge bar melting faster than you can eat it. The kind that shows up at the last day of school and the first long evening of summer.

Wilcoxson's Ice Cream isn't just a brand to locals and visitors across the American West,  it's part of Montana's everyday.
OUR FLAVORS

The Kind of Ice Cream
You Remember

Over 44 flavors made with real milk, cream, and ingredients from Montana dairies. From timeless classics to Montana originals, there's a scoop for every memory.

FEATURED FLAVORS

  • Huckleberry: Wild berries swirled in every bite.
  • Moose Tracks: Vanilla ice cream with peanut butter cups and a trail of thick Moose Tracks fudge.
  • Chocolate Runs Through It: Deep chocolate ice cream with thick fudge swirls.
  • Stuck in a Rut: French vanilla with gooey caramel swirl and caramel cups.
  • Classic Vanilla: Creamy Madagascar Bourbon vanilla. 

Find our famous Huckleberry Ice Cream Sandwiches, Fudge Bars, and other Montana-made novelties at grocers and scoop shops across the region.

RETAILERS & DISTRIBUTORS

Bring Wilcoxson's To Your Store

From independent grocers and scoop shops to regional chains and institutional accounts, Wilcoxson's serves hundreds of local businesses and would be proud to work with yours.

WHY CARRY WILCOXSON'S

  • 44+ flavors & novelties available
  • Montana-made favorites since 1912
  • Direct Store Delivery across Montana and neighboring states
  • Dependable supply and service
  • Equipment Partner Program for qualifying accounts 

FAQ'S

Where is Wilcoxson's ice cream available?

Wilcoxson’s is available throughout Montana and parts of Wyoming, including Yellowstone National Park. Products are carried at independent grocers, regional chain stores, scoop shops, and convenience stores.

What makes Wilcoxson’s different?

Wilcoxson’s is made in Livingston and Billings, MT with milk and cream from local Montana dairies. Simple, quality ingredients — the same approach since 1912. Our ice cream is made the old-fashioned way: slowly, honestly, and with real care for flavor.

What flavors do you offer?

We offer over 44 flavors, from classics like vanilla and chocolate to Montana favorites like Huckleberry, Moose Tracks, and Chocolate Runs Through It (named after the Robert Redford film shot in Livingston). We also offer craft novelties and ice cream bars, like our famous fudge bars and huckleberry ice cream sandwiches.

Can I order Wilcoxson’s online or have it shipped?

Currently, Wilcoxson’s products are only distributed through retail and wholesale channels in Montana and neighboring states. Sign up below to stay updated on any future direct-to-consumer options.

How do I become a wholesale distributor or retailer?

We welcome inquiries from retailers, scoop shops, food service operators, and distributors. Fill out the wholesale inquiry form on this page and our team will be in touch to discuss product availability, pricing, and distribution in your area.

Are Wilcoxson’s products certified “Made in Montana”?

Yes. Wilcoxson’s is proud to carry the Made in Montana certification. Our facility is in Livingston, Montana, and we source locally whenever possible.

What are your ingredients?

We keep it simple — real milk, cream, and ingredients sourced from local Montana dairies. Full ingredient information is available on each product's packaging or by request.

I have a question that isn’t answered here, how can I contact you?

We'd love to hear from you. Reach us at info@wilcoxsonsinc.com, call (406) 222-2370.